6 - 7 kg

A quintessential staple for your holiday table.

Includes Trimmings: Dried Fruit and Herbs Bread Stuffing • Brussels Sprouts • Chicken Chipolatas • Glazed Chestnuts • Roasted Potatoes • Cranberry Sauce • Giblet Sauce

*NEW* 6 - 7 kg

A festive take on the beloved Peranakan classic, traditionally made with chicken or pork.

Marinated and topped with an umami fermented bean gravy, this slow-roasted turkey is accompanied by locally inspired trimmings.

A piquant salad of green mango and pomelo lends a refreshing balance to the dish’s rich flavours.

Includes Trimmings: Rich Fermented Bean Gravy • Fragrant Pumpkin Rice with Cranberries • House-made Sambal Belacan • Belinjau Crackers • Green Mango, Pomelo and Ginger Flower Salad

4 - 5 kg / 6 - 7 kg

A classic favourite, lightly glazed to add a subtle sweetness to each tender bite.

Includes Trimmings: Winter Fruit Compôte • Roasted Butternut Squash • Braised Endives • Caramelised Pineapple • Granny Smith Apple Sauce • Truffle Jus

*Cherry tomatoes are not included.

3 kg

A satisfying centrepiece for your holiday table.

Includes Trimmings: Brussels Sprouts • Roasted Potatoes • Bordelaise Sauce • Mustard Selection

*NEW* 3 kg

Tender and aromatic, this succulent roast is infused with the warmth of Provençal herbs.

Includes Trimmings: Brussels Sprouts • Roasted Potatoes • Rosemary Jus • Mustard Selection

*NEW* 1.5 kg

A treat for seafood lovers, featuring sustainably farmed local sea bass paired with Sambal Terutup — a savoury paste made with fresh chilli, tomatoes, and shallots.

Sustainably Farmed Local Sea Bass • Sambal Terutup (Fresh Chilli, Tomatoes, Shallots) 

For 4 to 6 persons

Perfect for an elaborate and convenient feast at home. This brunch (or dinner, if you prefer) set generously serves up to six people with a spread of over 12 dishes, from appetisers to desserts.

• Heirloom Tomatoes and Burrata Cheese (House-made Basil and Macadamia Pesto, Marinated Olives, Caper Berries, Maldon Sea Salt, Cracked Pepper)

• Poached Seafood (Fresh Sea Prawn, Scallop, Octopus, Mussel, Shaved Fennel, Heirloom Tomato, Tangy Plum Dressing)

• Turkey Ham Panzanella (Sourdough Croutons, Fresh Basil, Capsicum, Onion, Cucumber, Tomato, Red Wine Vinaigrette)

• Charcuterie (Prosciutto Ham, Beef Pastrami, Pork Chorizo, Turkey Ham, Cornichons, Caper Berries, Pickled Onion)

• Roasted Spice and Mustard Rub Premium Beef (Black Truffle and Mushroom Sauce)

• Oven-roasted Turkey Roulade (Raisin Jus, Cranberry Sauce)

• Roasted Baby Chicken (Green Peppercorn Sauce, Caramelised Chestnut)

• Pan-fried Barramundi Fillet (Orange, Cinnamon Shallot Cream Sauce, Capers)

• Organic Wild Rice Pilaf (Dried Cranberries, Raisins, Herbs)

• Roasted Vegetables (Brussels Sprout, Chargrilled Cajun Broccoli, Roasted Potato, Butternut Squash, Cauliflower)

• Coconut Snow Pandan Yule Log (Coconut Lime Mousse, Pineapple Mango Compôte, Pandan Chiffon, Gula Melaka Crème, Shredded Coconut)

• Traditional Stollen

• Classic Panettocino

1 kg

Complete the feast with this savoury side that will delight gourmands of all ages.

Maccheroni, Gruyère, Parmesan, Shaved Black Truffle

1 kg

A colourful complement to your festive main courses.

Pumpkin • Brussels Sprouts • Roasted Potatoes • Vichy Carrots • Salsifies • Shallots